Technical books

Books on Food and Grain Processing

	Primary Cereal Processing: A Comprehensive Source Book by Bernard Godon, Claude Willm (Editor) Hardcover, April 1994
	Food Packaging Technology by G. Bureau (Editor), J.-L. Multon (Editor) Hardcover, November 1995
	Food Emulsions by Stig Friberg and Kare Larsson (editors) Hard Cover, 3rd Revision
	Powder Mixing by Brian H. Kaye Hardcover, October 1997
	The Wiley Encyclopedia of Packaging Technology by Aaron L. Brody (Editor), Kenneth S. Marsh (Editor) Paperback, 2nd edition, January 1997

Other related books

1.	Active Food Packaging
2.	Aseptic Processing and Packaging of Food: A Food Industry Perspective
3.	Aseptic Processing and Packaging of Particulate Foods
4.	Bakery Technology: Packaging, Nutrition and Product Development
5.	Centrifuge 94: Proceedings of the International Conference Singapore
6.	Confectionery Packaging Equipment (Chapman & Hall Food Science Book)
7.	Dispersing Powders in Liquids
8.	Drying of Loose and Particulate Materials
9.	Dust Explosions in the Process Industries
10.	Electrostatic Hazards in Powder Handling
11.	Emulsions and Emulsion Stability
12.	Encapsulation and Controlled Release of Food Ingredients
13.	Food Packaging and Preservation
14.	Handbook of Batch Processing Design
15.	Handbook of Industrial Drying, Volumes One & Two
16.	Industrial Drying Equipment: Selection and Application
17.	International Symposium on Advanced Packaging Materials, 1997
18.	Mathematical Modeling and Numerical Techniques in Drying Technology
19.	North American Grain and Milling Annual: 1997
20.	Packaging: Specifications, Purchasing and Quality Control
21.	Processing of Solid-Liquid Suspensions
22.	Solid-Liquid Filtration and Separation Technology
23.	Wheat Flour Milling
24.	The 1997-98 Yearbook and Directory: Powder and Bulk Solids Handling and Processing

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